Buffalo Chicken Recipe (Gluten-free + Dairy-free)

Updated: Feb 6


A healthified Superbowl Sunday favorite!


I know I always just scroll right to the bottom of every recipe blog post so.... here you go!


Let's eat baby:



Ingredients:

Instructions:

  • Preheat oven to 350°F.

  • Scoop the thick portion of coconut milk into a blender..

  • Add cashew butter (or cashews), ranch dressing, garlic powder, and salt. Start blender on low speed, slowly raising speed to high; blend 1 minute, or until smooth and creamy.

  • Add shredded chicken to a large bowl and pour cashew mixture over the top.

  • Add buffalo sauce and ground pepper; gently mix.

  • Pour into an oval 11 x 8-inch baking dish and spread in an even layer.

  • Bake 25 to 30 minutes, or until golden on top and bubbly around the edges.

  • Sprinkle with chives and serve with your favorite crudités.

Serve with: Sweet potato slices, celery, carrots, or chips!

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