I made these tacos from the Inflammation Spectrum by Dr. Will Cole the other night and they were AMAZING! I had to mix up the ingredients/cooking process a bit and thought I'd share! They were also fast and easy make.
What you need:
1/2 Cup sun-dried tomatoes
2 Cups Cauliflower
1 Cup of Walnuts
1/4 cup Pumpkin seeds
2 Garlic cloves, minced
1 tsp ground cumin
2 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp kosher salt
1 avocado -- halved, pitted, sliced
Salsa
Cilantro
A food processor is suggested, however, I do not have one so I just used a Nutribullet to grind everything up.
Combine cauliflower, walnuts, pumpkin seeds, tomatoes, garlic, cumin, paprika and salt. If you are using a Nutribullet, use the tomato water as a base for it to work!
If you do have a food processor, drain the tomatoes when combining... Then mix in 1 tablespoon of tomato water. Process until the mixture resembles 'small peas'.
Place the mixture onto a baking sheet.
Bake for 20 Minutes/Until tender and browned.
Serve taco filling in lettuce wraps; top with avocado, salsa, and cilantro!
This is a recipe from the Inflammation Spectrum by Dr. Will Cole