top of page

Lemon Tahini Salmon Lettuce Wraps (Paleo)

Updated: Dec 5, 2020

This is one of my favorites for a healthy lunch!

It is so easy and a great paleo option.

This recipe serves 4!

Prep Time: 10 minutes


4 wild-caught salmon filets, cooked

1/3 cup chopped celery

1/3 cup chopped onion

1/3 cup green peas

1/4 cup lemon juice

4 tablespoons tahini

1 teaspoon ground garlic

2 tablespoons chopped parsley

Pink Himalayan salt & Pepper to taste.

8 large butter lettuce leaves or collard greens


In a bowl, combine all ingredients besides the lettuce!

Scoop your the mixture into your lettuce wrap and serve.



bottom of page