Thai Quinoa

4 Servings

Ingredients

• 1 cup dry roasted quinoa

• 2/3 cup coconut milk

• 1 cup of water

• Pinch of salt

• 1/2 cup red pepper, diced

• 2 cloves garlic, minced

• Thai Basil Leaves

Directions

1. Rinse quinoa.

2. Bring coconut milk and water to a boil.

3. Add quinoa, salt, and garlic.

4. Bring back to a boil, cover, and reduce heat.

5. Cook for 12-15 minutes or until the liquid is absorbed.

6. Remove from heat and stir in red peppers and sesame oil.

7. Top Thai Basil Leaves

8. Let sit covered for 5 minutes then serve.