1 cup dry roasted quinoa
2/3 cup coconut milk
1 cup of water
Pinch of salt
1/2 cup red pepper, diced
2 cloves garlic, minced
Thai Basil Leaves
Bring coconut milk and water to a boil.
Add quinoa, salt, and garlic.
Bring back to a boil, cover, and reduce heat.
Cook for 12-15 minutes or until the liquid is absorbed.
Remove from heat and stir in red peppers and sesame oil.
Top Thai Basil Leaves
Let sit covered for 5 minutes then serve.