Thai Quinoa

4 Servings

Ingredients 1 cup dry roasted quinoa 2/3 cup coconut milk 1 cup of water Pinch of salt 1/2 cup red pepper, diced 2 cloves garlic, minced

Thai Basil Leaves


  1. Rinse quinoa.

  2. Bring coconut milk and water to a boil.

  3. Add quinoa, salt, and garlic.

  4. Bring back to a boil, cover, and reduce heat.

  5. Cook for 12-15 minutes or until the liquid is absorbed.

  6. Remove from heat and stir in red peppers and sesame oil.

  7. Top Thai Basil Leaves

  8. Let sit covered for 5 minutes then serve.

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